Yogurt Marinated Chicken with Lemon and Cilantro - alive magazine

Ingredients

• 6 garlic cloves, peeled and crushed
• 1/4 cup (60 mL) lemon zest
• 1/4 cup (60 mL) lemon juice
• 1 cup (250 mL) chopped cilantro leaves and stems
• 2 cups (500 mL) Greek yogurt
• 8 chicken thighs, skinless and boneless
• 1/4 tsp (1 mL) salt
• 1/2 tsp (2 mL) black pepper