Yogurt Marinated Chicken with Lemon and Cilantro - alive magazine
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 6 garlic cloves, peeled and crushed
- 1/4 cup (60 mL) lemon zest
- 1/4 cup (60 mL) lemon juice
- 1 cup (250 mL) chopped cilantro leaves and stems
- 2 cups (500 mL) Greek yogurt
- 8 chicken thighs, skinless and boneless
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) black pepper
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