Bacon and Onion Quiche
This is a simple quiche that uses spring onion and bacon as the two key flavors. It can be cooked and taken on a picnic or made in a camp oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Quiche pan
- Pie weights
- Grater
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 pre-made pie crusts ((9-inch))
- 1/4 cup diced bacon
- 1/2 medium onion (finely diced)
- 2 teaspoons fresh thyme
- 7 large eggs
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 5 green onions ((spring onions), finely diced)
- 1/2 cup grated Parmesan (or Gruyere cheese)
- 1 teaspoon salt
- 1/2 teaspoon pepper
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