Classic Spicy Orange Chicken
Explore Starport Foods recipe for Classic Spicy Orange Chicken using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Saute pan
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Can opener
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- ½ C Spicy Orange Sauce
- 6 oz Chicken breast, or thigh, boneless, skinless, sliced 1”x1”x1/2”, marinated and battered
- ¾ C Crispy Seasoning Batter 2.5 oz. Red bell peppers, sliced, 1”x1”, (1/2 C.)
- 2 5 oz. Green bell peppers, sliced, 1”x1”, (1/2 C.)
- 2 oz Water chestnuts, sliced, canned, (1/3 C.)
- 2 oz Onions, sliced, 1”x1”, (1/2 C.)
- 2 Tbsp Infused Chili Tangerine Oil
- 1 slice Orange, peeled and sliced for garnish
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