Avocado Garlic Toasts
These are a guaranteed crowd-pleaser. The key is to make them just before serving so the toasts don’t get stale and the avocado doesn’t brown, …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Paring knife
- Peeler
- Plate
Ingredients
- 1/2 baguette (whole grain or white, thinly sliced)
- 2 - 3 Tbsp. extra virgin olive oil
- 1/2 clove garlic (peeled and halved)
- 1 avocado (peeled and very thinly sliced)
- Sea salt or other coarse salt to taste (about 1/4 tsp.)
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