Homemade Bagels – Lauren Groveman

Name: Homemade Bagels – Lauren Groveman
Ingredients: 5-quart mixing bowl, for rising dough; Wooden surface, for kneading; Pastry scraper; Set of quarry tiles or large pizza stone or shallow dark steel baking sheet; Stainless steel skimmer or large slotted spoon; Wooden baker’s peel or a flat cookie sheet, only if using quarry tiles or a stone; Cornmeal Sweeper, only if making successive batches of bagels using tiles or a stone

www.laurengroveman.com

Discover perfect homemade bagels with a unique flavor and crispy texture, perfect for bread lovers! Learn Lauren Groveman's secret shaping technique and get the best results with her detailed recipe.

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Ingredients

5-quart mixing bowl, for rising dough
Wooden surface, for kneading
Pastry scraper
Set of quarry tiles or large pizza stone or shallow dark steel baking sheet
Stainless steel skimmer or large slotted spoon
Wooden baker’s peel or a flat cookie sheet, only if using quarry tiles or a stone
Cornmeal Sweeper, only if making successive batches of bagels using tiles or a stone