Kerala Tomato Pickle Recipe

Name: Kerala Tomato Pickle Recipe
Total time: 30 min
Ingredients: 1 kg Tomato; Salt (As reqd); 2 tbsp Chilly powder (heaped); Turmeric powder (A little); Fenugreek powder (A little, Uluva); Asafoetida (As reqd, Kayam); White tamarind (Velutha puli is the one which has been taken freshly and has not been stored, Velutha Puli); 4 nos Garlic cloves (crushed); Cumin seeds (A little, Jeerakam); Mustard seeds (A little); Dry red chillies(Kollamulaku); Curry leaves (Few); 3/4 cup Gingelly oil

www.pachakam.com

Learn how to make Kerala Tomato Pickle at home. This authentic Kerala recipe includes easy step-by-step instructions for Spicy and tangy flavored Kerala T...

View full recipe on www.pachakam.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.

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Ingredients

1 kg Tomato
Salt (As reqd)
2 tbsp Chilly powder (heaped)
Turmeric powder (A little)
Fenugreek powder (A little, Uluva)
Asafoetida (As reqd, Kayam)
White tamarind (Velutha puli is the one which has been taken freshly and has not been stored, Velutha Puli)
4 nos Garlic cloves (crushed)
Cumin seeds (A little, Jeerakam)
Mustard seeds (A little)
Dry red chillies(Kollamulaku)
Curry leaves (Few)
3/4 cup Gingelly oil