Chicken or Tofu Stir-Fry – LittleBurners
Ready in 30 minutes, this chicken (or tofu) noodle stir-fry combines tender chicken, savory sauce, and fresh veggies like broccoli and carrots. Perfect for busy
Ingredients
- 200g chicken breast (or tofu for a vegetarian option) , thinly sliced
- 1 tbsp vegetable oil
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 onion, sliced
- 1/2 cup broccoli florets
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1/2 tsp ginger, grated
- Cooked rice or noodles, to serve
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