Carbonara | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 18 ounces tubular spaghetti
• 8 rashers diced bacon
• 1 large finely diced red shallot
• 2 cloves finely chopped garlic
• 2 tablespoons light olive oil
• 1½ cups white wine
• 4 egg yolks
• 1 egg
• freshly ground pepper
• 1½ cups cream
• 1½ cups grated Parmesan
• 1 tablespoon butter
• 2 tablespoons chopped fresh parsley
• Parmesan cheese (extra for garnish)
• 1½ cups water
• 1 pinch of salt