Crock Pot Cold-Buster Soup with a Kick - Simple Seasonal

Ingredients

• 2 32 oz. cartons of organic chicken broth or 8 C of bone broth
• 1/2 bag Hodgson Mill Veggie Rotini (8 oz)
• 1 Tbsp olive oil
• 1 16 oz bag frozen mixed peppers and onions
• 1 C frozen kale
• 1 C frozen butternut squash
• 3 cloves garlic, minced ( or 1.5 tsp dry garlic)
• 1 Tbsp hot Mexican chili powder ( 2 tsp for a milder soup)
• 1 tsp paprika
• 1 tsp sea salt
• 1 Tbsp fresh or frozen cilantro
• 1 Tbsp agave nectar