Festonati with prawns and baby octopuses | Pasta De Cecco Nedherlands Recipes
Italian recipes: Festonati with prawns and baby octopuses. De Cecco Nedherlands | Italian Sauces and Pasta Recipes.
Ingredients
- 300 g0SX0022
- 250 g shrimp tails
- 200 g baby octopuses
- 1 onion
- 1 clove garlic
- 1 small bunch Italian parsley
- salt and pepper
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