Sweet Potato Waffles with Eggs and Avocado Recipe | myfoodbook | How to make sweet potato waffles

Ingredients

• 1 ½ cups firmly packed grated sweet potato
• 1 cup milk
• 1 ½ cups wholemeal self-raising flour
• 2 eggs, separated
• 50g fetta, crumbled
• 2 teaspoons extra virgin olive oil
• 4 extra eggs
• 1 cup baby spinach leaves
• 1 avocado
• ¼ cup toasted pepitas
• ½ cup Greek yoghurt
• 1 tbsp lemon juice
• 2 teaspoons harissa paste