Cookwith - Pan-Seared Steak with Creamy Peppercorn Sauce & Garlicky Green Beans

Ingredients

• 2 boneless ribeye or New York strip steaks (1-inch thick, about 8 oz each)
• Kosher salt and freshly ground black pepper
• 1 tbsp neutral oil (such as canola or grapeseed)
• 2 tbsp unsalted butter, divided
• 3/4 cup low-sodium beef broth
• 1/3 cup heavy cream
• 2 tbsp green peppercorns in brine, drained and lightly crushed
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 8 oz fresh green beans, trimmed
• 2 cloves garlic, thinly sliced
• 1 tbsp olive oil
• Zest of 1/2 lemon
• 1 tbsp chopped fresh parsley (optional, for garnish)