Creamy Chicken and Bacon Rosemary Potatoes | Fit Fuel Society
A creamy rosemary parmesan infused sauce is drenched over chicken with crispy pieces of bacon and rosemary cubed potatoes. Its comforting and utterly delicious.
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 500 g Maris piper potatoes
- 1 tsp Garlic granules
- 1 1/2 tsp Dried rosemary
- 2 x 120g Chicken breasts
- Salt
- Pepper
- 80 g Bacon
- 1 White onion
- 1 1/2 tsp Chopped garlic
- 100 ml 45% less fat Elmea
- 80 ml Water
- 1 Chicken stock cube
- 15 g Parmesan
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