Tiramisu' Fiorentino | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in the best Tiramisu from Florence—simple yet heavenly, straight from Italy! Ciao Nigella!
Ingredients
- 5 medium eggs
- 5 tablespoons granulated sugar
- 500 grams mascarpone cheese
- 200 grams pavesini biscuit
- 250 millilitres espresso coffee
- 250 millilitres water
- 100 grams crumbled almonds
- cocoa powder (to dust)
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