Ceviche de Camarones - Fiery Foods & Barbecue Central

Ingredients

• 2 pounds frozen cooked shrimp
• 1 medium red onion, sliced very thin
• 1 to 2 tablespoons chopped fresh ají chiles, or substitute yellow wax hot or jalapeño
• 2 tablespoons chopped cilantro
• 3 medium tomatoes, finely chopped
• 3 tablespoons white wine vinegar
• 3/4 cup fresh lemon juice
• 3/4 cup fresh lime juice
• 1/2 cup good quality olive oil
• 1/2 teaspoon salt
• Lettuce
• 2 1/2 cups freshly popped popcorn