Paneer Bhurji
(serves 2) Cooking oil as per choice/ butter/ ghee 2 tbsp Cumin seeds 1 tsp Finely chopped onions 1 cup Ginger garlic paste 1 ½ tsp Turmeric ¼ tsp Green chilli 2pc Tomatoes 1 cup Salt 1 ½ tsp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatindianspicery.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spoon
- Plate
Ingredients
- Cooking oil as per choice/ butter/ ghee
- 2 tbsp Cumin seeds
- 1 tsp Cumin seeds
- 1 cup Finely chopped onions
- 1 ½ tsp Ginger garlic paste
- ¼ tsp Turmeric
- 2pc Green chilli
- 1 cup Tomatoes
- 1 ½ tsp Salt
- ½ tsp Coriander powder
- 1 ½ tsp Garam masala
- 250g Paneer
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