Jubilee recipe: salsa verde Jersey Royals - The Jewish Chronicle - The Jewish Chronicle

Ingredients

• 1kg baby Jersey Royal potatoes
• 5 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp red wine vinegar
• 1 tbsp tiny capers, chopped
• 1 tbsp chopped sweet and sour pickled cucumber
• 4 spring onions, finely sliced
• 2 or 3 tbsp basil, roughly chopped
• 2 or 3 tbsp flat leaf parsley, roughly chopped
• 2or 3 tbsp mint, roughly chopped