Yo-Yo Cookies Recipe | EOI Bakery
Yo-Yo biscuits are a bakery favourite. This classic yo-yo recipe, with the inclusion of EOI Gateau Gold and Custilla provides an excellent results each time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 820 g/ml EOI Gateau Gold
- 400 g/ml Icing Sugar
- 200 g/ml Water
- 1000g/ml Biscuit Flour
- 300g/ml EOI Custilla
- 2500g/ml Cold Water
- 1000g/ml EOI Custilla
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