"Giuseppe" Pepperoni Rolls | Just A Pinch Recipes

Ingredients

• ## DOUGH
• 2 package(s) fast-rising active dry yeast (1/2 oz total)
• 2 tablespoon(s) granulated sugar
• 3 cup(s) warm water (110 degrees F)
• 7 cup(s) all-purpose flour
• 1 tablespoon(s) salt
• 1 large egg white, slightly beaten
• 1 tablespoon(s) water
• ## FILLING
• 1/3 cup(s) extra virgin olive oil, approximately
• 4 tablespoon(s) Italian seasoning
• 1 1/2 - 2 pound(s) sandwich pepperoni
• 1 pound(s) mozzarella cheese, slices
• 1 pound(s) provolone cheese, slices
• - marinara or spaghetti sauce, for dipping