Spanish Pan-Fried Eggs and Potatoes with Chorizo - The Scramble

Name: Spanish Pan-Fried Eggs and Potatoes with Chorizo - The Scramble
Total time: 30 min
Ingredients: 1 1/4 - 1 1/2 lbs. russet (baking) potatoes (peeled, if desired, and diced); 3 Tbsp. extra virgin olive oil; 1 yellow onion (halved and thinly sliced); 1 piquillo pepper or other mild green chili pepper (seeded and diced (optional)); 12 oz. chorizo sausage or soy chorizo (removed from its casing and coarsely chopped, use wheat/gluten-free, if needed); 1/4 cup fresh flat leaf parsley (chopped); 1/4 tsp. salt (or more to taste); 6 eggs

www.thescramble.com

Savor Spanish flavor with pan-fried eggs and crispy potatoes, seasoned with chorizo. Perfect for family dinners or breakfast.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

1 1/4 - 1 1/2 lbs. russet (baking) potatoes (peeled, if desired, and diced)
3 Tbsp. extra virgin olive oil
1 yellow onion (halved and thinly sliced)
1 piquillo pepper or other mild green chili pepper (seeded and diced (optional))
12 oz. chorizo sausage or soy chorizo (removed from its casing and coarsely chopped, use wheat/gluten-free, if needed)
1/4 cup fresh flat leaf parsley (chopped)
1/4 tsp. salt (or more to taste)
6 eggs