Shrimp Alfredo Primavera Recipe - BettyCrocker.com

Name: Shrimp Alfredo Primavera Recipe - BettyCrocker.com
Ingredients: 3 cups uncooked bow-tie (farfalle) pasta (8 oz); 2 slices bacon, cut into 1/2-inch pieces; 1 1/2 cups frozen sweet peas (from 12 oz bag); 1/4 cup water; 1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed; 3/4 cup refrigerated Alfredo sauce (from 10-oz container); 2 tablespoons chopped fresh chives

www.bettycrocker.com

Put dinner on the table in less than half an hour! Frozen sweet peas add pretty specks of color.

View Original

Share this recipe:

Ingredients

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
2 slices bacon, cut into 1/2-inch pieces
1 1/2 cups frozen sweet peas (from 12 oz bag)
1/4 cup water
1 lb uncooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
3/4 cup refrigerated Alfredo sauce (from 10-oz container)
2 tablespoons chopped fresh chives