Black Bean Chili | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 1 large red onion, roughly chopped
• 2 garlic cloves, minced
• 1 chipotle, roughly chopped, plus 2 tablespoons adobo sauce from one 7-ounce can
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 red bell pepper, roughly chopped
• 2-15 ounces can black beans
• 1-15 ounces can corn, drained and rinsed
• 1-28 ounces can crushed fire-roasted tomatoes
• 1-1/2 cups water
• Crushed tortilla chips, sliced jalapeños and shredded Mexican blend cheese, for serving