Homemade Hummus with Veggies

Ingredients

• 1 can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Carrots, celery, and cucumber, cut into sticks, for serving