Roasted Pork Tenderloin with Carrot and Zucchini Salad
Invite friends to partake in enjoying this sear and bake pork tenderloin. Pair the meat with a refreshing salad of carrot and zucchini flat noodles, enhanced with radish, green peas, and lemon juice.
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Ingredients
- 1 pound pork tenderloin
- 3 teaspoons of olive oil
- salt
- 1 tablespoon paprika
- pepper
- 5 medium carrots
- 2 medium zucchini
- 5 radishes, sliced
- 1 cup green peas
- 1 tablespoon lemon juice
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