Pilsner Beer Recipe | All Grain German Pils by chewyheel
"Pilsner" German Pils beer recipe by Daniel T. All Grain, ABV 4.91%, IBU 39.59, SRM 3.67, Fermentables: (Floor-Malted Bohemian Pilsner, Chevallier Heritage Malt
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Spoon
- Stove
- Carboy
- Airlock
Ingredients
- 3 1/2 lb Floor-Malted Bohemian Pilsner
- 1 1/2 lb Chevallier Heritage Malt
- 1 oz Saaz Hops
- 4 oz Saaz (Pellet) Hops
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