Herb and Spice Marinated BBQ Chicken Drumettes | Canadian Goodness
Recipe by chef Richard Julien A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic...
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Cooking tools:
- Food processor
- Grill
- Microplane
- Baking dish
- Baking sheet
- Paper towel
- Fork
- Tongs
- Serving platter
- Plate
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 chicken drumettes about 1 1/2 lbs (675 g)
- 1/2 cup (125 mL) 10 % cream
- 1/2 small onion peeled
- 3 minced cloves garlic
- 3-inch (8 cm) piece of fresh ginger peeled and grated
- Zest and juice of one lemon (about 3 tbsp/45mL of juice)
- 1/2 cup (125 mL) fresh cilantro (coriander)
- 1 tbsp (15 mL) butter melted
- 1 tbsp (15 mL) Dijon mustard
- 1 tbsp (15 mL) liquid honey
- 1 tbsp (15 mL) apple cider vinegar
- 1 tbsp (15 mL) ground cumin
- 1 tbsp (15 mL) ground coriander
- 1 tsp (5 mL) ground turmeric
- 1 tsp (5) Cayenne pepper
- Salt
- pepper
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