Chocolate fondant - and how to get it right!
Perfect chocolate fondant every time with tips on baking success and timing—easily impress guests at dinner parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Ramekin
- Pudding bowl
- Freezer
- Refrigerator
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Fine-mesh sieve
- Pastry brush
- Baking sheet
- Kitchen timer
- Oven mitt
- Chef's knife
- Plate
Ingredients
- melted butter, for greasing
- cocoa powder, for dusting
- 115g of butter
- 140g of dark chocolate
- 2 extra large eggs, beaten
- 1 extra large yolk, beaten
- 1 cup of castor sugar
- ½ tsp vanilla extract
- 1 cup (minus 2 Tbsp) of cake flour, sifted
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