Bacon Wrapped Stuffed Chicken | Recipe Cart
Delicious Bacon Wrapped Stuffed Chicken with spinach, cream cheese, and jalapeños - cooked to perfection in an air fryer. Perfect for a quick, flavorful meal!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Mixing bowl
- Spoon
Ingredients
- 2 large chicken breasts (butterflied and pounded thin to about 1/2 inch thickness)
- 1/2 cup Frozen Spinach (thawed & drained)
- 1/4 cup Cream Cheese (room temperature)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons Jalapeño Peppers (chopped)
- 1 teaspoon Ground Black Pepper
- 1/2 teaspoon Kosher Salt
- 6 slices Bacon
- 4 teaspoons Cajun Seasoning
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