Bacon and Cheddar Deviled Eggs Recipe - Reily Products
Delicious Bacon and Cheddar Deviled Eggs - A quick, crowd-pleasing appetizer perfect for parties and picnics using Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Ingredients
- 6 hard boiled eggs, peeled
- 1/2 cup Blue Plate® Mayonnaise
- 2 to 3 slices bacon, cooked crispy and finely chopped, divided
- 2 tablespoons finely grated cheddar cheese
- 1/2 teaspoon dry mustard
- 1/2 teaspoon champagne vinegar
- 2 teaspoons scallions, finely chopped for garnish
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