Fall Fritters

Fall Fritters

lazycooking.com

Mmmm, Fall Fritters are just tops! It really is that simple; jammy apples surrounded by a golden, tender, donut-like coating and drizzled with a cinnamon-sugar and cider glaze. It's apples and...

View full recipe on lazycooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lazycooking.com.

Share this recipe:

Cooking tools:

  • Deep-fryer
  • Saucepan
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve
  • Slotted spoon
  • Paper towel
  • Plate
  • Spoon
  • Spatula
  • Serving platter

Ingredients

  • 1 tablespoon butter, sliced, plus 1 tablespoon, melted, divided
  • 2 large Granny Smith apples, peeled and cored, cut into 1/4-inch-diced pieces
  • 1 tablespoon plus 1/4 cup white sugar, divided
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 large egg
  • 1/2 cup sparkling apple cider
  • 2 cups vegetable oil
  • 1/2 cup confectioners' sugar, plus more, to taste
  • cinnamon, to taste
  • 1 tablespoon sparkling apple cider, plus more, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This