Fall Fritters
Mmmm, Fall Fritters are just tops! It really is that simple; jammy apples surrounded by a golden, tender, donut-like coating and drizzled with a cinnamon-sugar and cider glaze. It's apples and...
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Cooking tools:
- Deep-fryer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Slotted spoon
- Paper towel
- Plate
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 tablespoon butter, sliced, plus 1 tablespoon, melted, divided
- 2 large Granny Smith apples, peeled and cored, cut into 1/4-inch-diced pieces
- 1 tablespoon plus 1/4 cup white sugar, divided
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1 large egg
- 1/2 cup sparkling apple cider
- 2 cups vegetable oil
- 1/2 cup confectioners' sugar, plus more, to taste
- cinnamon, to taste
- 1 tablespoon sparkling apple cider, plus more, to taste
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