Breakfast Nachos

Name: Breakfast Nachos
Ingredients: 1 bag tortilla chips (Note 1); 1 Tablespoon olive oil or avocado oil; 1 lb homemade or store-bought turkey sausage (Note 2); 8 whole eggs; 2 tablespoons water or milk; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 Tablespoon butter, vegan butter, or oil; 8 ounces shredded cheese, we used pepper jack and white cheddar (Note 3); 3/4 cup drained and rinsed black beans (about 1/2 of a 15-ounce can); 1/4 cup pico de gallo or diced tomatoes; 1-2 medium avocados, sliced; 1/4 cup finely diced red onion; 1/4 cup finely chopped fresh chopped cilantro; Optional topping: jalapeño sour cream (Note 4), sliced jalapeno, black olives, Mexican pickled onions, hot sauce, guacamole, or avocado crema

ohioeggs.com

Breakfast Nachos Breakfast Nachos by Ohio food blogger What Molly Made are so good you'll want to eat them any time of day!

View full recipe on ohioeggs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.

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Ingredients

1 bag tortilla chips (Note 1)
1 Tablespoon olive oil or avocado oil
1 lb homemade or store-bought turkey sausage (Note 2)
8 whole eggs
2 tablespoons water or milk
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 Tablespoon butter, vegan butter, or oil
8 ounces shredded cheese, we used pepper jack and white cheddar (Note 3)
3/4 cup drained and rinsed black beans (about 1/2 of a 15-ounce can)
1/4 cup pico de gallo or diced tomatoes
1-2 medium avocados, sliced
1/4 cup finely diced red onion
1/4 cup finely chopped fresh chopped cilantro
Optional topping: jalapeño sour cream (Note 4), sliced jalapeno, black olives, Mexican pickled onions, hot sauce, guacamole, or avocado crema