Asian-Inspired Vegan Mac and Cheese: Recipes by our chefs

Ingredients

• 1 cup raw cashews, soaked overnight and drained
• 2 tablespoons nutritional yeast
• 1 tablespoon miso paste
• 1 teaspoon turmeric powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 1 cup coconut milk
• 1/4 cup vegan butter
• 2 cups elbow macaroni, cooked according to package instructions
• 1/2 cup green onions, finely chopped
• 1 teaspoon chili flakes (optional for extra heat)
• Salt and pepper to taste