Honey Ice Cream

Honey Ice Cream

ediblesouthflorida.ediblecommunities.com

Try this recipe with local honeys to explore their different flavors. Excerpted from Rose’s Ice Cream Bliss © 2020 by Rose Levy Beranbaum. Photography © 2020 by

View Original

Share this recipe:

Ingredients

  • ⅔ cup full-flavored honey (158 ml/222 grams)
  • 8-12 large egg yolks (1/2 cup plus 4 teaspoons/138 ml/149 grams)
  • 1½ cups milk (355 ml/363 grams)
  • ⅓ cup sugar (67 grams)
  • Pinch fine sea salt
  • 1½ cups heavy cream (348 grams)

More Like This