Banana Zucchini Bread Recipe: How to Make It
Our banana zucchini bread produces two beautifully soft and tender loaves without altering the sweet, cozy and comforting taste of banana bread.
Ingredients
- 3 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 large eggs, room temperature
- 2 medium ripe bananas, mashed (about 1 cup)
- 2 cups sugar
- 1 cup canola oil
- 1-1/2 cups shredded unpeeled zucchini
- 1 cup chopped pecans
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