Cold Brew Pineapple Iced Tea For Refreshing Summer Sipping

Ingredients

• 1 cup Pineapple (freshly diced chunks) For the Tea Base
• 1 medium Lime (cut into wedges)
• 1 tablespoon Ginger (grated or finely chopped)
• 8 to 10 leaves Basil leaves
• 2 tablespoons Loose-leaf tea
• 4 cups Water (cold or room temperature)
• 1 tablespoon Sweetener of choice (optional)
• 1 teaspoon Lime zest (For the Glass Rim)
• 1 tablespoon Brown sugar
• 1 pinch Salt