Chocolate Hazelnut Tart - Cook's Illustrated
For this holiday tart we took inspiration from one of the best desserts out there: a spoonful of Nutella. This tart features a hazelnut crust, hazelnut whipped cream, and hazelnut sugar on top. But...
Keywords
- Valentines Day
- Desserts or Baked Goods
- Dessert Pies
- Holiday
- Vegetarian
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Fine-mesh strainer
- Rolling pin
- Parchment paper
- Baking sheet
- Plastic wrap
- Tart pan
- Skewer
- Oven
- Mixing bowl
- Ice cube tray
- Saucepan
- Spatula
- Stand mixer
- Whisk
- Thin metal spatula
- Serving platter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Stove
Ingredients
- 1 cup confectioners' sugar
- ½ cup blanched hazelnuts, toasted
- ¼ teaspoon kosher salt
- 1 large egg yolk
- 2 teaspoons heavy cream
- 4 tablespoons unsalted butter, cut into 8 pieces and chilled
- ¾ cup plus 2 tablespoons (4 3/8 ounces/114 grams) all-purpose flour
- 2 cups plus ½ cup plus 1 tablespoon water, divided
- 4 cups ice cubes
- 5⅓ ounces (151 grams) bittersweet chocolate (70 percent cacao or higher), chopped
- 3 tablespoons plus 1 teaspoon granulated sugar
- 1 cup heavy cream
- ¼ teaspoon plus ¼ teaspoon kosher salt, divided
- ¼ cup blanched hazelnuts, toasted and chopped
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