Emergency Substitutions in Cake Recipes - RecipeFaire.com
RecipeFaire has emergency substitutions in cake recipes for every occasion with detailed ingredients and preparation instructions.
Keywords
- Emergency Substitutions in Cake Recipes
- Baking Powder Substitute
- Butter Substitute
- Margarine Substitute
- Cake Flour Substitute
- Chocolate Substitute
- Coffee Cream Substitute
- Corn Syrup Substitute
- Heavy Cream Substitute
- Honey Substitute
- Sour Milk Substitute
- Buttermilk Substitute
- Whole Milk Substitute
Ingredients
- BAKING POWDER 1 tsp
- BUTTER - MARGARINE 1 cup
- 7/8 to 1 cup hydrogenated fat plus 1/2 tsp. salt
- CAKE FLOUR 1 cup
- 7/8 cup all-purpose hard wheat flour
- CHOCOLATE 1 square (1 oz)
- 3 TBSP. cocoa plus 1 TBSP. fat
- COFFEE CREAM 20% 1 cup
- 3 TBSP. butter plus approximately 7/8 cup milk
- CORN SYRUP 1 cup
- 1 1/4 cups sugar plus 1/4 cup liquid when used to replace one half sugar in recipe
- HEAVY CREAM (40%) 1 cup
- 1/4 cup butter plus approximately 3/4 cup milk
- HONEY 1 cup
- 1 1/4 cups sugar plus 1/4 cup liquid
- SOUR MILK or BUTTERMILK 1 cup
- 1 TBSP. vinegar or lemon juice plus sweet milk to make 1 cup. Let stand 5 minutes
- WHOLE MILK 1 cup
- 1 cup reconstituted N.F. dry milk plus 2 tsp margarine
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