Guava BBQ-marinated chicken salad – Food & Home Magazine

Ingredients

• <h3>Guava BBQ Sauce</h3>
• ½ x 400g tin tomatoes
• ½ (about 80g) onion, peeled and chopped
• 4 (about 400g) guavas, peeled, seeded and chopped
• 60ml (¼ cup) guava juice
• 30ml (2 tbsp) brown sugar
• 1 garlic clove, peeled and crushed
• 15ml (1 tbsp) red wine vinegar
• 7,5ml (1½ tsp) Worcestershire sauce
• 2,5ml (½ tsp) smoked paprika
• 2,5ml (½ tsp) fine salt
• pinch freshly ground black pepper
• <h3>Salad</h3>
• olive/avocado oil, to rub
• 4 x 120g deboned chicken breasts
• 200g (about 2 heads) cos lettuce
• 2 avocados, peeled and pitted
• 150g asparagus tips, blanched
• 2 (about 200g) guavas, sliced
• 50g Parmesan, finely grated
• 80g walnuts, chopped
• handful microherbs, to garnish