How to Cook Teriyaki Beef at Home
It's a popular dish for its sweet and savory flavor, and the tender texture of the beef. - Do you want a cooking guide that's easy to follow? Find recipes on Panomnom, complete with step-by-step...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving platter
- Plate
Ingredients
- 300g beef knuckle cuts
- ½ onion, thinly cut
- 1 tbsp butter
- 1 tsp sesame seeds
- 1 spring onion, cut into small pieces
- 2 tbsp teriyaki sauce
- 3 garlic, thinly cut
- 1 tbsp tomato sauce
- 1 tbsp sweet sauce (kecap manis)
- 1 tbsp soy sauce
- ½ beef stock cubes
- 2 tsp oyster sauce
- 1 tsp sugar
- 1 tsp pepper
- 1 tsp sesame oil
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