Juicy Lamb Chop Recipes: Rosemary-Garlic Butter Basted!
Cracking lamb chop recipes? My Rosemary-Garlic Butter Basted chops are SO easy & delicious! Pan-seared to perfection, this Sunday roast upgrade is a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 2-4 Lamb Chops (Rib or Loin Chops), about 1 inch thick (170-225g each)
- 1 tbsp Olive Oil (15ml)
- 2 tbsp Unsalted Butter (30ml)
- 2 cloves Garlic, minced
- 1 tbsp Fresh Rosemary, chopped (15ml)
- 1/2 tsp Dried Thyme (2.5ml)
- Salt and freshly ground Black Pepper, to taste
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