Spicy Sweet Potato, Carrot & Turmeric Soup Recipe – EatWell Magazine

Ingredients

• 800g sweet potatoes, peeled & sliced
• 400g carrots, peeled & sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp ground turmeric
• 1 chilli, finely sliced
• 1L vegetable stock
• Salt & pepper, to season
• 150g milk or coconut milk
• Cream, to serve (optional)
• Pumpkin seeds & sesame seeds, to serve
• Lime, to serve