Creamy Blackberry Mousse Delight - Cook with Carla
Whip up this smooth and airy blackberry mousse using fresh blackberries and light whipped cream. It's the ultimate balance of refreshing and decadent in 20 minutes (plus chill time)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 cups (300g) fresh blackberries, with extras for topping
- 1/4 cup (50g) white sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla
- 1 cup (240ml) chilled heavy cream
- 1/4 cup (30g) powdered sugar
- Whipped cream
- Blackberries, fresh
- Mint leaves, fresh
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