Cucumber Pineapple Tequila Cooler Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Vegetable juicer
- Blender
- Cocktail shaker
- Pitcher
- Glass
- Chef's knife
- Cutting board
Ingredients
- 200g fresh pineapple cubes
- 2 limes, skin removed
- 1 seedless European cucumber, peeled, plus cucumber slices for garnish
- 120ml silver (blanco) tequila
- 1 1/2 cups ice cubes, plus more for serving
- 1 tablespoon agave nectar
- Pinch kosher salt
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