Bärlauch-Frittata mit italienischem Aufschnitt - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 150 g Parmesan
- 1 Kugel Mozzarella
- 130 g Mascarpone
- 8 Eier
- ¼ TL Salz
- 3 Prisen Pfeffer
- 10 Bärlauchblätter, frisch
- 40 g Butter
- 250 g gemischter italienischer Aufschnitt
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