Murukku recipe | How to make murukku | Murukulu | Jantikalu | Recipe Cart
Learn how to make delicious Murukku at home with this easy recipe using rice flour and urad dal. Perfect for snacks or festive occasions!
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Cooking tools:
- Murukku press
- Star plate
- Blender
- Fine-mesh sieve
- Wok
- Ladle
- Cloth
- Parchment paper
- Aluminum foil
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Airtight container
Ingredients
- 1 cup rice flour ((good quality fine flour)
- 4 tbsp urad dal ((or 3 tbsp roasted gram flour or pottukadalai) )
- 1 tbsp hot oil
- ¾ tsp sesame seeds
- ¾ tsp carom seeds (or ajwain or omam or vaamu)
- ½ tsp salt (or as needed)
- ½ tsp red chili powder (or as needed (optional))
- 1/8 tsp asafoetida (or hing (optional))
- 2 1/2 to 3 cups oil for deep frying
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