Keto Lemon Bars
Buttery almond flour crust, tangy smooth filling, around 3g net carbs. I've made these keto lemon bars dozens of times and the recipe works every time.
Ingredients
- 1 ½ cups almond flour
- 1/4 cup sugar free sweetener
- 1/2 cup coconut flakes, unsweetened
- 4 tablespoons (½ stick) melted unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 4 eggs
- 1 ¼ cup powdered sugar-free sweetener
- 3/4 cup of lemon juice (if you prefer it less tart, try 1/2 cup)
- 1 tablespoon arrowroot powder
- 1 teaspoon baking powder
- pinch salt
- zest from one lemon
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