Keto Lemon Bars
Buttery almond flour crust, tangy smooth filling, around 3g net carbs. I've made these keto lemon bars dozens of times and the recipe works every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Ingredients
- 1 ½ cups almond flour
- 1/4 cup sugar free sweetener
- 1/2 cup coconut flakes, unsweetened
- 4 tablespoons (½ stick) melted unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 4 eggs
- 1 ¼ cup powdered sugar-free sweetener
- 3/4 cup of lemon juice (if you prefer it less tart, try 1/2 cup)
- 1 tablespoon arrowroot powder
- 1 teaspoon baking powder
- pinch salt
- zest from one lemon
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