Pepper Chicken Recipe
This fabulous pepper chicken recipe from Alfred Prasad is an outstanding dish for dinner. Serve the pepper chicken with rice or naan bread for a wonderful meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Mortar and pestle
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 1 chicken, skinned
- 2 tsp garlic purée
- 2 tsp ginger, finely grated
- 4 cinnamon sticks
- 4 cardamom pods
- 4 cloves
- 2 red onions, finely sliced
- 1 tsp ground turmeric
- 1 tsp red chilli powder
- 1 tsp ground cumin
- 2 tsp ground coriander
- 3 curry leaves
- 3 green chillies, cut lengthways
- 2 tomatoes, finely chopped
- 1 tsp peppercorns, crushed
- vegetable oil
- salt
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