1956 Chinese Casserole Dish (American) Recipe

Name: 1956 Chinese Casserole Dish (American) Recipe
Ingredients: 2 pounds ground beef; 1 cup chopped yellow onion; 1 cup celery, chopped; 158 grams dry rice (dry, 1 cup); 1 can (10 ounce) condensed cream of mushroom soup; 1 can (10 ounce) condensed cream of chicken soup; 2 tablespoons soy sauce; 2 tablespoons worcestershire sauce; 2 cups water; 1 can (16 ounce) chow mein noodles

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A mid-50's American interpretation of a Chinese Casserole dish.

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